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Improving staff catering at Whittington Hospital
16th September 2025

Neller Davies’ Julian Fris on a year working to improve the staff catering at Whittington Hospital, following the relaunch of the restaurant space:

Posted in: Catering Consultancy | Tagged: catering, food, foodservice, hospital, nhs

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« Neller Davies awarded place on key public sector framework

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Neller Davies awarded place on key public sector framework

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Neller Davies has been awarded a place on the ESPO 664_25 Consultancy Services framework across seven individual lots.

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Neller Davies has made it to the shortlist in the Institute of Directors (IoD) ‘Director of the Year Awards’ 2025.

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The work Neller Davies has done with the Ashford and St Peter’s Hospitals NHS Foundation Trust has been featured on the BBC Food Programme.

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