Julian Fris, our founder, was named as a finalist…
NEWS
Facilities & Estates Management Live discussion on the provision of food services in an ever-changing workplace
Julian Fris, our founder and managing director, recently took…
DigiTally Podcast ‘Navigating Change: Food Service Leaders on 2025, AI and What Comes Next’
Our founder and managing director, Julian Fris, recently appeared…
Julian Fris Named Director of the Year (Innovation) at the 2025 Institute of Directors Awards
We are delighted to share that our Founder and…
Improving staff catering at Whittington Hospital
Julian Fris reports on a year working to improve the staff catering at Whittington Hospital, following the relaunch of the restaurant space.
Neller Davies awarded place on key public sector framework
Neller Davies has been awarded a place on the ESPO 664_25 Consultancy Services framework across seven individual lots.
Neller Davies shortlisted in Director of the Year Awards
Neller Davies has made it to the shortlist in the Institute of Directors (IoD) ‘Director of the Year Awards’ 2025.
Ashford & St Peter’s featured on BBC Food Programme
The work Neller Davies has done with the Ashford and St Peter’s Hospitals NHS Foundation Trust has been featured on the BBC Food Programme.
Navigating rising cost challenges
The increase in employer National Insurance contributions is particularly expected to affect workforce-intensive sectors like contract catering.
Fostering a better food culture
Host Patrick McDermott sat down with Julian to discuss his career and insights into the evolving food service industry.
Industry Insights for 2025: Key Trends to Watch
As we step into 2025, the FM and real estate sectors are navigating transformative challenges and opportunities.
Changing the UK healthcare catering mindset
The NHS catering system has faced significant challenges, but it has also presented opportunities for transformation.