Neller Davies’ work at Ashford and St Peter’s hospitals in Surrey was held up in The Guardian as an example of how gold standard hospital food can be profitable.
NEWS
Ashford and St Peter’s shortlisted for Foodservice Catey Award
The catering team from Ashford and St. Peter’s Hospitals NHS Foundation Trust has been shortlisted for yet another Foodservice Catey.
Julian featured in The Caterer
Julian has been interviewed in The Caterer magazine, discussing our continuing mission to revolutionise catering in the NHS for patients and staff.
World Congress of Food Science and Technology keynote
Julian will be delivering a keynote speech at the 22nd World Congress of Food Science and Technology.
Best hospital staff catering in England
The ASPH catering team has been rated best in the country by their colleagues.
Julian navigates the contract catering acquisition landscape with H&C News
Julian has penned a piece discussing his thoughts on the wider contract catering acquisition landscape for Hospitality & Catering News.
Predictions for FM in 2024
From workforce demands and ongoing uncertainty to the impact of administrative burdens – and a possible UK election.
Julian discusses CH&Co’s Compass acquisition
What the acquisition could mean for both business – and what to keep an eye out for
Consultants Corner ‘The Big Question’ interview
Julian shares his insight into collaboration and partnership and thinking beyond the ‘us and them’ mentality.
How better food can change hospitals – Hospitality Mavericks
Julian Fris has been interviewed on the Hospitality Mavericks podcast, diving into strategies and tactics to improve the quality of food in the NHS.
Food Service Cateys 2022
Working in collaboration with Ashford and St Peter’s Hospitals…
New Patient Catering Facility
Western Sussex Hospitals NHS Foundation Trust opens new exemplar patient catering facility.