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Category: Latest News
Neller Davies awarded place on key public sector framework
Neller Davies has been awarded a place on the ESPO 664_25 Consultancy Services framework across seven individual lots.
Ashford & St Peter’s featured on BBC Food Programme
The work Neller Davies has done with the Ashford and St Peter’s Hospitals NHS Foundation Trust has been featured on the BBC Food Programme.
Industry Insights for 2025: Key Trends to Watch
As we step into 2025, the FM and real estate sectors are navigating transformative challenges and opportunities.
Changing the UK healthcare catering mindset
The NHS catering system has faced significant challenges, but it has also presented opportunities for transformation.
Neller Davies, ReGen and Butterfield Group shortlisted for IWFM award
Butterfield Bank in Bermuda has achieved recognition as a runner-up in the IWFM Impact Awards Collaboration category.
Neller Davies highlighted by the Guardian as gold standard
Neller Davies’ work at Ashford and St Peter’s hospitals in Surrey was held up in The Guardian as an example of how gold standard hospital food can be profitable.
Ashford and St Peter’s shortlisted for Foodservice Catey Award
The catering team from Ashford and St. Peter’s Hospitals NHS Foundation Trust has been shortlisted for yet another Foodservice Catey.
Julian featured in The Caterer
Julian has been interviewed in The Caterer magazine, discussing our continuing mission to revolutionise catering in the NHS for patients and staff.
World Congress of Food Science and Technology keynote
Julian will be delivering a keynote speech at the 22nd World Congress of Food Science and Technology.
Best hospital staff catering in England
The ASPH catering team has been rated best in the country by their colleagues.
Julian navigates the contract catering acquisition landscape with H&C News
Julian has penned a piece discussing his thoughts on the wider contract catering acquisition landscape for Hospitality & Catering News.