The work Neller Davies has done with the Ashford and St Peter’s Hospitals NHS Foundation Trust has been featured on the BBC Food Programme.
Category: Catering Consultancy
Navigating rising cost challenges
The increase in employer National Insurance contributions is particularly expected to affect workforce-intensive sectors like contract catering.
Fostering a better food culture
Host Patrick McDermott sat down with Julian to discuss his career and insights into the evolving food service industry.
Food Service Cateys 2022
Working in collaboration with Ashford and St Peter’s Hospitals…
New Patient Catering Facility
Western Sussex Hospitals NHS Foundation Trust opens new exemplar patient catering facility.
Post Covid-19 Lockdown Office Reoccupation – FM Considerations
To support a safe return to work please find…
Covid-19 Office Building Reoccupation Post Lock-Down
Preparing for a post lockdown office building reoccupation requires…
Neller Davies hosts Prue Leith and Matt Hancock
Neller Davies, a leading facilities management consultancy, hosted Prue…
Healthcare Facilities Management needs new blood
The size of the UK’s health and education facilities…
Workplace Eating and Dining Trends
Neller Davies has undertaken a number of catering requirements…
Catering in the workplace – an evolution
Catering as we all know is an emotive issue….