Neller Davies’ work at Ashford and St Peter’s hospitals in Surrey was held up in The Guardian as an example of how gold standard hospital food can be profitable, highlighting the impact it can have on staff and subsequent food waste.
Neller Davies’ work at Ashford and St Peter’s hospitals in Surrey was held up in The Guardian as an example of how gold standard hospital food can be profitable, highlighting the impact it can have on staff and subsequent food waste.