Julian Fris reports on a year working to improve the staff catering at Whittington Hospital, following the relaunch of the restaurant space.
NEWS
Neller Davies awarded place on key public sector framework
Neller Davies has been awarded a place on the ESPO 664_25 Consultancy Services framework across seven individual lots.
Neller Davies shortlisted in Director of the Year Awards
Neller Davies has made it to the shortlist in the Institute of Directors (IoD) ‘Director of the Year Awards’ 2025.
Ashford & St Peter’s featured on BBC Food Programme
The work Neller Davies has done with the Ashford and St Peter’s Hospitals NHS Foundation Trust has been featured on the BBC Food Programme.
Navigating rising cost challenges
The increase in employer National Insurance contributions is particularly expected to affect workforce-intensive sectors like contract catering.
Fostering a better food culture
Host Patrick McDermott sat down with Julian to discuss his career and insights into the evolving food service industry.
Industry Insights for 2025: Key Trends to Watch
As we step into 2025, the FM and real estate sectors are navigating transformative challenges and opportunities.
Changing the UK healthcare catering mindset
The NHS catering system has faced significant challenges, but it has also presented opportunities for transformation.
Neller Davies, ReGen and Butterfield Group shortlisted for IWFM award
Butterfield Bank in Bermuda has achieved recognition as a runner-up in the IWFM Impact Awards Collaboration category.
Neller Davies highlighted by the Guardian as gold standard
Neller Davies’ work at Ashford and St Peter’s hospitals in Surrey was held up in The Guardian as an example of how gold standard hospital food can be profitable.
Ashford and St Peter’s shortlisted for Foodservice Catey Award
The catering team from Ashford and St. Peter’s Hospitals NHS Foundation Trust has been shortlisted for yet another Foodservice Catey.
Julian featured in The Caterer
Julian has been interviewed in The Caterer magazine, discussing our continuing mission to revolutionise catering in the NHS for patients and staff.