Neller Davies has been awarded a place on the ESPO 664_25 Consultancy Services framework across seven individual lots.
Tag: hospitality
Navigating rising cost challenges
The increase in employer National Insurance contributions is particularly expected to affect workforce-intensive sectors like contract catering.
Ashford and St Peter’s shortlisted for Foodservice Catey Award
The catering team from Ashford and St. Peter’s Hospitals NHS Foundation Trust has been shortlisted for yet another Foodservice Catey.
Julian featured in The Caterer
Julian has been interviewed in The Caterer magazine, discussing our continuing mission to revolutionise catering in the NHS for patients and staff.
How better food can change hospitals – Hospitality Mavericks
Julian Fris has been interviewed on the Hospitality Mavericks podcast, diving into strategies and tactics to improve the quality of food in the NHS.